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Manufacturing and Production

Brewing and Beverage Processing

Beverage production is a biological process wrapped in a packaging operation, and consistency across batches is the product, since a customer notices a difference long before they notice quality in the abstract. This course covers both halves. Delegates work through raw materials including malt, adjuncts and water treatment to a target profile, milling, mashing and wort production, and fermentation with the yeast management that determines flavour consistency. Maturation, filtration and stabilisation follow. Carbonation, packaging and the oxygen pickup that shortens shelf life are covered. Cleaning in place and microbiological control receive full attention. The course closes on utilities, water and effluent load, and on troubleshooting a batch that has gone wrong.

5 day courseRegister NowRequest Proposal

Course objectives

  • Select raw materials and treat water to a target profile
  • Operate milling, mashing and wort production
  • Manage yeast and fermentation for consistent flavour
  • Run maturation, filtration and stabilisation
  • Control carbonation, packaging and oxygen pickup
  • Operate cleaning in place and maintain microbiological control
  • Troubleshoot a batch and manage water and effluent load

Who should attend

  • Brewing and beverage process staff
  • Quality control and laboratory personnel
  • Packaging line supervisors
  • Maintenance and utilities engineers in beverage plants
  • Production managers in food and beverage

Course outline

  1. 01A biological process inside a packaging operation
  2. 02Raw materials and water treatment
  3. 03Milling, mashing and wort production
  4. 04Fermentation and yeast management
  5. 05Maturation, filtration and stabilisation
  6. 06Carbonation, packaging and oxygen pickup
  7. 07Cleaning in place and microbiological control
  8. 08Utilities, effluent and batch troubleshooting

Scheduled sessions

Scheduled sessions for Brewing and Beverage Processing
DatesVenueFormatPriceRegister
21 to 25 September 2026Accra, GhanaClassroomUSD 1,325 per delegateRegister Now
16 to 20 November 2026OnlineOnlineR8,500 per delegateRegister Now
23 to 27 November 2026Gaborone, BotswanaClassroomR19,950 per delegateRegister Now
18 to 22 January 2027Cape Town, South AfricaClassroomR19,950 per delegateRegister Now
1 to 5 February 2027Durban, South AfricaClassroomR19,950 per delegateRegister Now

Brewing and Beverage Processing

From R8,500

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